Pourable Shampoo Bar
Making Shampoo Bars yourself can be a messy affair… most online tutorials require you to make a sticky dough or use a shampoo bar.
For this project I made many experiments to get a shampoo bar you can pour. The best part is? It is soap-free so it is pH balanced for a happy scalp! :)
Disclaimer: I’ve had to change the method slightly from the video as I made a few realisations.
- The SCS noodles dissolved better if Cocamidopropyl Betaine is added at an earlier stage. 
- Although this preservative can be added at higher temperatures, it is not ideal to add essential oils above 40 degrees. 
I’ve updated the method now so you can have a better formulating experience :)
| PHASE | INGREDIENT | PERCENT (%) | WEIGHT (g) | 
|---|---|---|---|
| Phase A | Sodium Coco Sulfate | 27.00 | 16.20 | 
| Pentylene Glycol | 20.00 | 12.00 | |
| Glyceryl Stearate Citrate | 28.50 | 17.10 | |
| Cetearyl Alcohol | 5.00 | 3.00 | |
| Phase B | Cocamidopropyl Betaine | 15.00 | 09.00 | 
| Phase C | Rokonsal BSB-N | 1.00 | 00.60 | 
| Lactic Acid | 00.40 | 00.24 | |
| Essential Oil Mix | 00.50 | 00.30 | |
| Purple Kaolin Clay | 02.60 | 01.56 | |
Method
1- Measure Phase A and heat to 80 degrees so that all ingredients melt.
2- When Phase A has reached 80 degrees, remove from heat and add the Cocamidopropyl Betaine. It’s okay if there are a few SCS noodles still, adding the CAPB will help them dissolve. Stir gently.
3- Wait until mixture reaches 40 degrees and add your phase C ingredients one by one, stirring in between.
4- Pour in the mould. To have a pourable mixture, the formula should be between 35-40 degrees.
Notes
- You can substitute the SCS for Sodium Cocoyl Isethionate if you prefer and have this ingredient at home. Keep in mind that SCI is not COSMOS approved though. 
- Replacing GSC with SUCROSE STEARATE and it did not work unfortunately as it turned out too soft :( Maybe Cetearyl Alcohol has to be increased for it to work but I haven’t tested this out yet. Will update here when I find a good substitute. 
 
                        