Coco Cream Cleanser
| PHASE | INGREDIENT | PERCENT (%) |
WEIGHT (g) |
|---|---|---|---|
| Phase A | Olivem 1000 | 07.00 | 21.00 |
| Coconut Oil | 07.00 | 21.00 | |
| Water | 71.00 | 213.00 | |
| Phase B | Glycerin | 7.00 | 21.00 |
| Siligel | 0.50 | 1.50 | |
| Phase C | Preservative Eco | 1.00 | 3.00 |
| Fragrance | 1.00 | 3.00 | |
| Coco Glucoside | 5.0 | 15.00 | |
| Lactic Acid | 0.50 | 1.50 | |
Method
1- Measure all ingredients of Phase A and heat them to melt. Take a measure of the beaker to account for any water lost to evaporation later.
2- While everything heats up, make a slurry from Glycerin and Siligel.
3- When Phase A is melted blend it at high sheer.
4- When the emulsion is formed, add the Slurry of Phase B.
5- When Phase A and B are combined, add in Phase C one ingredient at a time.
