Soothing Oat Vanilla Cream
| PHASE | INGREDIENT | PERCENT (%) |
WEIGHT (g) |
|---|---|---|---|
| Phase A | Olivem 1000 | 08.0 | 24.00 |
| Squalane Oil | 04.70 | 14.10 | |
| Jojoba Oil | 04.00 | 12.00 | |
| Shea Butter | 04.00 | 12.00 | |
| Phase B | Water | 65.10 | 195.30 |
| Glycerin | 7.00 | 21.00 | |
| Siligel | 0.20 | 00.60 | |
| Colloidal Oat | 2.00 | 06.00 | |
| Phase C | Vitamin E | 0.5 | 1.50 |
| Rokonsal BSB-N | 1.00 | 3.00 | |
| Vanilla Essential Oil | 0.50 | 1.50 | |
| Chamomille Extract | 3.0 | 9.00 | |
Method
1- Measure all ingredients of Phase A and heat them to melt.
2- Also measure Phase B and place it on the heat.
3- When Phase A has fully melted add it to Phase B and blend at high sheer.
4- When the cream has cooled down, add the cool down Phase C.
